Saffron farming at home is an exciting and rewarding endeavor. Growing saffron indoors allows you to cultivate this luxurious spice in a controlled environment, making it accessible regardless of outdoor conditions.
We, Divya & Akshay (couple based in Nagpur, the city famous for its hottest temperature) at Shaya Enterprises working together to grow and serve pure & organic Kashmiri Saffron using Aeroponics technology. Learn with us how to do Saffron Farming at Home. The concept of soilless agriculture, Controlled-environment agriculture and aeroponics systems is embedded together to deliver pesticides/ fertilizers free, fresh, pure, organic & healthy Saffron & grown aeroponically.
Acquiring soilless agriculture is beneficial because it saves approximately 90% of water. Aeroponics mainly uses Vertical farming which saves investments in land and can be done in a micro space. The benefits also include product of highest quality. Besides, Farming done using Aeroponics technology is more sustainable as compared to traditional farming.
Saffron farming is done only in a few geographical regions around the world due to their climatic conditions. We give you the training for how to do Saffron Farming at Home. However, with the advancement in technology, now you can grow saffron at home. This is possible only by using the saffron Aeroponics technique. All you need is to know the technique. We are on a mission to help people grow saffron at home and start their vertical saffron farms by using our proven and tested saffron Aeroponics technique. You can join our training on saffron Aeroponics Technique where we guide you in every step on how to grow saffron at home.
Shubhangi Wankhede2024-09-22Shaya Kesar is a premium-quality saffron that truly stands out for its rich aroma and authentic flavor. It is an excellent choice for anyone seeking the finest saffron. Highly recommended for those who appreciate quality and authenticity! Thank you Shaya Team...YOGESH WANKHEDE2024-09-22Adding Shaya Kesar to milk elevates its taste to a whole new level. The saffron infuses the milk with a rich, slightly sweet flavor and a delicate, floral aroma. Its warm, golden hue makes the drink not only visually appealing but also deeply comforting. The subtle taste of saffron lingers pleasantly, making each sip a luxurious and satisfying experience. Perfect for a soothing, indulgent treat! Thank you Shaya Kesar TeamKetki Gandait2024-09-22I tried shaya kesar for my weight loss recipes. It worked wonders. I have lost inches. Highly recommended👍 do tryNikita Takalkhede2024-09-22I have used shaya kesar & it is very good. I would recommend it to others as well.Nitu Nandwani2024-09-22Top quality kesar in nagpur i got from shaya enterprise...also i recommend everyone to purchase from here 🤗❤️Ekta Gidwani2024-09-22Jab maine shaya kesar ki advertise dekhi ki wo ye kesar nagpur me ghar pe uga rahe hai, i was shocked. Islea maine inka kesar mangwaya. Aur phir pata chala, ki ye to sach me bahut kamal ka hai. Mai ise regular use kar rahi mere cooking recipes me. Aur ye wakayi badhiya haiPranoti Shende2024-09-22Me market che sagle brand che kesar try kelet, pan itka pure ani organic kesar me kadhich baghitla nahi. Ya kesar ni majhi skin bright ani glowing jhali. I will definitely recommend eveyone to try this kesar. U will feel the difference in ur skin.Anand Saglani2024-09-22Best kesar in the market, I'm using shaya kesar daily for my immunity building Highly recommended👍 do try!Shrawani Pandhare2024-09-22As soon as i received the parcel and opened the bottle, i felt i have never ever smelt such strong and pure kesar before. I use it daliy with my early morning water for immunity building. Best kesar in the marketMansi Nerkar2024-09-22शाया केसर एक बेहतरीन और शुद्ध केसर है।😍इसकी गहरी सुगंध और रंग हर व्यंजन को विशेष बना देता है।🥙 बिना किसी मिलावट के, यह केसर पूरी तरह से प्राकृतिक हे 🍁और थोड़ी सी मात्रा में भी अद्भुत स्वाद और खुशबू देता है।🤌 शाया केसर की पैकेजिंग भी शानदार है, जिससे यह लंबे समय तक ताज़ा रहता है।🙌🫶
We offer premium quality Kashmiri Kesar at the best price.
Carefully pluck the stigmas from the flowers with your fingers, then dry them in a warm place to preserve them for you.
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