Aeroponic method increases food safety by removing sources of contamination, increasing the security of supply as it is unaffected by environmental factors especially in this global warming era. It also helps in eliminating seasonality, creating stable market pricing which is good for farmers and consumers as well. As aeroponics does not require the use of pesticides, the plants grown in aeroponic systems are healthy and thriving, leaving them less vulnerable to pest attacks. One more outstanding feature of aeroponically grown vegetables is the higher uptake of nutrients compared to conventionally grown plants. It means that aeroponic farmers can not only save a lot of money spent on fertilizer but also produce safer, healthy & organic food in a cleaner environment.